Délice de sardines au Whisky breton
Pointe de Penmarc'h · 90 g
Ingredients
sardine 58.0% , cream 19.3% , sunflower oil 12.3% , water 6.2% , onion 3.1% , whisky breton 1.9% , rice flour 0.0% , salt 0.0% , concentrated lemon juice 0.0% , dijon mustard 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.