Veggie curry Indian
Gut Bio
Ingredients
water 45.5% , soy protein 11.0% , tomato concentrate 7.5% , sunflower oil 7.5% , onion 7.5% , paprika 4.0% , green bean 3.5% , cane sugar 3.5% , cashew nuts 3.0% , carrot 2.0% , mezcla de especias curry 1.0% , sea salt 0.5% , corn starch 0.5% , concentrated lemon juice 0.5% , soy sauce 0.5% , corn syrup 0.5% , parsnip 0.5% , spice 0.5% , herb 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.