Nutrition · per 100 g

Energy	349 kcal
Fat	0 g
Carbs	8.7 g
Protein	78.6 g
Salt	2.3 g
Sodium	917 mg
Potassium	437 mg
Calcium	262 mg
Iron	1.3 mg
Magnesium	43.7 mg
Caffeine	546 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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