Nutrition · per 100 g

Energy	96.8 kcal
Fat	4 g
Saturated fat	2.4 g
Carbs	6.5 g
Sugars	4.8 g
Fiber	0 g
Protein	9.7 g
Salt	0.65 g
Sodium	258.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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