Nutrition · per 100 g

Energy	359 kcal
Fat	17.2 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	78.1 mg
Carbs	48.4 g
Sugars	37.5 g
Added sugars	28.1 g
Fiber	1.6 g
Protein	3.1 g
Salt	0.7 g
Sodium	281 mg
Potassium	234 mg
Calcium	93.8 mg
Iron	1.3 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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