Sandwich bun
Ingredients
Everything bun 51.4% , barley malt flour 24.3% , E375 12.1% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , palm oil 0.1% , yeast 0.0% , Flour treatment agent 0.0% , contains 2% and less of 0.0% , l 0.0% , cysteine 0.0% , enzyme 0.0% , E300 0.0% , E927a 0.0% , salt 0.0% , dough extender 0.0% , E282 0.0% , malt 0.0% , Flour treatment agent 0.0% , shine agent 0.0% , E339ii 0.0% , soya lecithin 0.0% , contains 2% and less of 0.0% , turmeric 0.0% , paprika 0.0% , topping 0.0% , sesame seeds 0.0% , private selection wildflower honey ham 0.0% , Swiss cheese 0.0% , onion 0.0% , bacon 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 10.4 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 24 g |
| Sugars | 5 g |
| Fiber | 0.5 g |
| Protein | 12.7 g |
| Salt | 1.7 g |
| Sodium | 665 mg |
| Calcium | 181 mg |
| Iron | 0.81 mg |
| Vitamin A | 27 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.