Ingredients
cooked pasta 53.1% , pesto vinaigrette canola oil 23.4% , water 11.7% , white wine vinegar 5.9% , Fresh basil 2.9% , parmigiano reggiano 1.5% , rice vinegar 0.7% , FRESH GARLIC 0.4% , honey 0.2% , lemon juice 0.1% , salt 0.0% , black pepper 0.0% , E415 0.0% , tomato 0.0% , pea 0.0% , pine nuts 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 13 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.21 g |
| Sodium | 85 mg |
| Calcium | 40 mg |
| Iron | 1.1 mg |
| Vitamin A | 90 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.