Ingredients
mayonnaise 50.0% , jarlsburg cheese 25.0% , salt 12.5% , enzyme 6.3% , red onion 6.3%
Nutrition · per 100 g
| Energy | 527 kcal |
| Fat | 54.5 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 0.91 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Salt | 1.5 g |
| Sodium | 582.2 mg |
| Calcium | 318 mg |
| Iron | 0 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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