Ingredients
green chili pepper 54.2% , pork 22.9% , chicken broth 11.5% , tomato 5.7% , onion 2.9% , corn starch 1.4% , spice 0.7% , garlic 0.4% , salt 0.2% , CHICKEN BASE 0.1% , E330 0.0% , sodium benzoate and potassium sorbate added as preservatives 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 5.2 g |
| Fiber | 0.9 g |
| Protein | 4.3 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
| Calcium | 17 mg |
| Iron | 0.94 mg |
| Vitamin A | 195.6 µg |
| Vitamin C | 31.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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