Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 2.4 g |
| Cholesterol | 24 mg |
| Carbs | 26 g |
| Sugars | 5.8 g |
| Fiber | 0.96 g |
| Protein | 7.7 g |
| Salt | 1.9 g |
| Sodium | 779 mg |
| Potassium | 148 mg |
| Calcium | 24 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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