Ingredients
Crushed tomatillo 53.3% , water 23.3% , onion 11.7% , avocado 5.8% , jalapeno pepper 2.9% , coriander leaf 1.5% , sea salt 0.7% , sugar 0.4% , garlic 0.2% , cultured dextrose product 0.1% , E415 0.0% , E330 0.0% , oregano 0.0% , red chili pepper 0.0% , cumin 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.