Nutrition · per 100 g

Energy	241 kcal
Fat	19.6 g
Saturated fat	9.8 g
Cholesterol	44.6 mg
Carbs	0 g
Fiber	0.89 g
Protein	17.9 g
Salt	0.16 g
Sodium	62.5 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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