Ingredients
yogurt coating 58.3% , raisin 20.8% , vegetable oil 10.4% , palm oil 5.2% , water 2.6% , CORN SY 2.6%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 16.7 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 63.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.17 g |
| Sodium | 68.1 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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