Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	16.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	56.7 g
Added sugars	56.7 g
Fiber	6.7 g
Protein	3.3 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	283 mg
Calcium	0 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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