Ingredients
White confectionery 54.0% , sugar 16.6% , vegetable fat 8.3% , whole milk powder 5.1% , soya lecithin 3.5% , natural vanilla extract 2.6% , milk chocolate 2.0% , flavouring 1.6% , roasted almonds 1.3% , coating 1.1% , E330 0.9% , tapioca syrup 0.8% , sugar 0.7% , canola oil 0.6% , coconut oil 0.5% , Manufactured in a facility that processes other tree nuts 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.