Ingredients
jalapeno pepper 56.3% , PASTEURIZED MILK 21.9% , lactic ferments 10.9% , enzyme 5.5% , salt 0.8% , yellow 4 0.8% , E211 0.8% , E223 3.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 653.3 mg |
| Calcium | 714 mg |
| Iron | 3.9 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.