Nutrition · per 100 g

Energy	82.4 kcal
Fat	4.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	5.9 g
Sugars	4.7 g
Added sugars	0 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	128 mg
Calcium	171 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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