Nutrition · per 100 g

Energy	25.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	3.9 g
Added sugars	0 g
Fiber	0.56 g
Protein	0.28 g
Salt	0.13 g
Sodium	53.5 mg
Potassium	149 mg
Calcium	14.1 mg
Iron	0.17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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