Nutrition · per 100 g

Energy	1020 kJ
Energy	242 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	48.5 g
Added sugars	42.4 g
Fiber	0 g
Protein	3 g
Salt	5.8 g
Sodium	2330 mg
Potassium	242 mg
Calcium	90.9 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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