Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 21.6 g |
| Saturated fat | 12.2 g |
| Cholesterol | 13.5 mg |
| Carbs | 67.6 g |
| Sugars | 48.6 g |
| Fiber | 5.4 g |
| Protein | 5.4 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Calcium | 54.1 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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