Nutrition · per 100 g

Energy	353 kcal
Fat	16.5 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	135 mg
Carbs	40 g
Sugars	8.2 g
Added sugars	7.1 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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