Nutrition · per 100 g

Energy	500 kcal
Fat	31.2 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	50 g
Sugars	18.8 g
Added sugars	15.6 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.66 g
Sodium	266 mg
Potassium	93.8 mg
Calcium	31.2 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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