Nutrition · per 100 g

Energy	331 kcal
Fat	14.8 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	31.7 mg
Carbs	48.6 g
Sugars	16.2 g
Fiber	2.1 g
Protein	0 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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