Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 31.2 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Carbs | 46.9 g |
| Sugars | 31.2 g |
| Added sugars | 25 g |
| Fiber | 3.1 g |
| Protein | 12.5 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 266 mg |
| Calcium | 90.6 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.