Ingredients
tomato 99.8% , salt 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 300 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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