Ingredients

tomato 66.7% , tomato juice 16.7% , E330 16.7%

Nutrition · per 100 g

Energy	24 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.8 g
Sugars	2.4 g
Fiber	1.6 g
Protein	0.8 g
Salt	0.01 g
Sodium	4 mg
Calcium	16 mg
Iron	1.1 mg
Vitamin A	240 µg
Vitamin C	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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