Nutrition · per 100 g

Energy	262 kcal
Fat	17.8 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	65.4 mg
Carbs	21.5 g
Sugars	18.7 g
Added sugars	15.9 g
Fiber	0.94 g
Protein	3.7 g
Salt	0.13 g
Sodium	51.4 mg
Potassium	240 mg
Calcium	135 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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