Nutrition · per 100 g

Energy	255 kcal
Fat	17 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	66 mg
Carbs	21.7 g
Sugars	20.8 g
Added sugars	17 g
Fiber	0 g
Protein	2.8 g
Salt	0.13 g
Sodium	51.9 mg
Potassium	209 mg
Calcium	133 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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