Nutrition · per 100 g

Energy	393 kcal
Fat	12.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	75 g
Sugars	57.1 g
Added sugars	57.1 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.7 g
Sodium	679 mg
Potassium	107 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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