Ingredients
pork 70.1% , water 14.9% , sea salt 1.0% , CULTURED CELERY POWDER 1.0% , EVAPORATED CANE SYRUP 1.0% , spice 1.0% , smoke 11.0%
Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2 g |
| Sodium | 780.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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