Nutrition · per 100 g

Energy	270 kcal
Fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	1.6 g
Protein	7.9 g
Salt	0.87 g
Sodium	349 mg
Potassium	11.1 mg
Calcium	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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