Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 39.3 g |
| Saturated fat | 7.1 g |
| Carbs | 32.1 g |
| Sugars | 7.1 g |
| Fiber | 21.4 g |
| Protein | 21.4 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Potassium | 714 mg |
| Calcium | 71.4 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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