Nutrition · per 100 g

Energy	444 kcal
Fat	29.6 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.7 g
Sugars	0 g
Added sugars	0 g
Fiber	7.4 g
Protein	14.8 g
Salt	1.1 g
Sodium	444 mg
Potassium	422 mg
Calcium	104 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.