Ingredients

Wild-caught skipjack tuna 95.5% , salt 2.2% , E250 2.2%

Nutrition · per 100 g

Energy	214 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	50 g
Salt	4.5 g
Sodium	1786 mg
Potassium	821 mg
Calcium	0 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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