Nutrition · per 100 g

Energy	321 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	25 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	0 g
Protein	50 g
Salt	4.5 g
Sodium	1820 mg
Potassium	786 mg
Calcium	35.7 mg
Iron	1.8 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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