Nutrition · per 100 g

Energy	285.7 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	21.4 g
Sugars	17.9 g
Fiber	3.6 g
Protein	50 g
Salt	6.4 g
Sodium	2571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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