Nutrition · per 100 g

Energy	65.6 kcal
Fat	8.2 g
Saturated fat	0 g
Carbs	13.1 g
Sugars	8.2 g
Fiber	3.3 g
Protein	1.6 g
Salt	1 g
Sodium	409.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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