Ingredients
wheat flour 53.3% , water 23.3% , chicken 11.7% , butter 5.8% , bechamel sauce 2.9% , palm oil 1.5% , carrot 0.7% , yellow corn 0.4% , yellow onion 0.2% , celery 0.1% , CHICKEN BASE 0.0% , soya oil 0.0% , sea salt 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.6 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 23.1 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 7.7 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 44 mg |
| Iron | 2 mg |
| Vitamin A | 247.2 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.