Ingredients
Cooked Ditalini Pasta 52.5% , cream cheese 23.8% , SHARP CHEDDAR CHEESE 11.9% , fontina 5.9% , water 3.0% , jalapeno pepper 1.5% , PANKO BREADCRUMBS 0.7% , parmigiano reggiano 0.4% , jalapeno pepper 0.2% , BATTER 0.1% , soya oil 0.0% , corn starch 0.0% , contains 2% and less of 0.0% , garlic 0.0% , onion 0.0% , Astrochef 0.0% , LLC dba Pegasus Foods 0.0% , INC 0.0% , Rockwall 0.0% , TX 75032 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 13.1 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 47.6 mg |
| Carbs | 17.9 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Iron | 0.71 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.