Nutrition · per 100 g

Energy	218.2 kcal
Fat	10.9 g
Saturated fat	2.7 g
Carbs	18.2 g
Sugars	0.45 g
Fiber	0.91 g
Protein	12.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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