Nutrition · per 100 g

Energy	208 kcal
Fat	7.3 g
Saturated fat	3 g
Carbs	31.6 g
Sugars	13.8 g
Fiber	2 g
Protein	3.1 g
Salt	0 g
Sodium	1.5 mg
Calcium	20 mg
Iron	0.09 mg
Vitamin A	97.5 µg
Vitamin C	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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