Nutrition · per 100 g

Energy	369 kcal
Fat	3.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.3 g
Sugars	0.77 g
Added sugars	0.77 g
Fiber	2.3 g
Protein	9.2 g
Salt	0.42 g
Sodium	169 mg
Potassium	138 mg
Calcium	23.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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