Nutrition · per 100 g

Energy	200 kcal
Fat	3.3 g
Saturated fat	1.6 g
Carbs	34 g
Sugars	3.3 g
Fiber	2.2 g
Protein	0.4 g
Salt	0.4 g
Sodium	160 mg
Potassium	55.6 mg
Calcium	55.6 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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