Nutrition · per 100 g

Energy	349.1 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	73.6 g
Sugars	12.3 g
Fiber	1.9 g
Protein	7.5 g
Salt	0.35 g
Sodium	141.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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