Nutrition · per 100 g
| Energy | 1260 kJ |
| Energy | 300 kcal |
| Fat | 12.7 g |
| Saturated fat | 6.4 g |
| Cholesterol | 4.5 mg |
| Carbs | 40.9 g |
| Sugars | 0.91 g |
| Fiber | 5.5 g |
| Protein | 7.3 g |
| Salt | 1.8 g |
| Sodium | 727 mg |
| Potassium | 218 mg |
| Calcium | 54.5 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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