Nutrition · per 100 g

Energy	359 kcal
Fat	11.5 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.7 g
Sugars	21.8 g
Added sugars	17.9 g
Fiber	2.6 g
Protein	5.1 g
Salt	0.8 g
Sodium	321 mg
Potassium	179 mg
Calcium	103 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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