Nutrition · per 100 g

Energy	308 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	9.6 mg
Carbs	65.4 g
Sugars	34.6 g
Added sugars	30.8 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.17 g
Sodium	67.3 mg
Potassium	57.7 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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