Nutrition · per 100 g

Energy	373 kcal
Fat	15.7 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	176 mg
Carbs	52.9 g
Sugars	21.6 g
Added sugars	19.6 g
Fiber	2 g
Protein	5.9 g
Salt	0.54 g
Sodium	216 mg
Potassium	98 mg
Calcium	78.4 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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