Nutrition · per 100 g

Energy	210 kcal
Fat	14 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	10 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	12 g
Salt	0.82 g
Sodium	330 mg
Potassium	390 mg
Calcium	100 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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