Nutrition · per 100 g

Energy	194.6 kcal
Fat	8.1 g
Saturated fat	2.4 g
Carbs	22.2 g
Sugars	2.2 g
Fiber	1.6 g
Protein	8.6 g
Salt	0.38 g
Sodium	151.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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